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Ferraris Grapevine Menus

Looking for Italian restaurants in Grapevine? From hand made goat cheese stuffed cappelletti pasta to USDA prime Wagyu Tomahawk Ribeye steaks we can do it just as well as any steakhouse and would love to cook for you.

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Happy Easter 2025! 

We will be offering the beautiful limited menu below on this special holiday.

Pasta “fatta in casa” or pasta “made in house.” 

A charge of $3 will be applied to all split menu items. 

A service charge of 20% will be applied to all reservations. 

*Please be advised, there is a risk in consuming raw or undercooked proteins. 

WE REGRETFULLY DECLINE ANY SUBSTITUTIONS

APPETIZERS & SALADS

  • INSALATA DEL BOSCO

    mixed greens – pears – gorgonzola - caramelized pecans -port wine vinaigrette

    $13

  • ROMAINE WEDGE

    romaine - warm pancetta - toasted hazelnuts - creamy gorgonzola

    $14

  • FERRARI’S CAPRESE

    burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena

    $16

  • FRITTO MISTO

    flash fried calamari & shrimp - banana peppers – basil aioli – tomato sauce

    $22

PASTA

  • RICOTTA RAVIOLI

    ricotta stuffed ravioli - sun-dried tomatoes – mushrooms – tomato cream – basil

    $26

  • POLLO FINANZIERA

    sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce

    $29

  • FARFALLE MARCO POLO

    shrimp – tomato – broccoli – cream – parmigiano

    $34

  • SPAGHETTI CON POLPETTE

    house meatballs – spaghetti – pomodoro sauce – parmigiano

    $25

  • FETTUCINI BOLOGNESE

    filet mignon & pork bolognese sauce – fettucini pasta

    $27

  • CRESPELLE ALLA FIORENTINA

    crabmeat – crepe - spinach – tomato cream sauce – parmigiano

    $29

POULTRY, VEAL & FISH

  • POLLO VALDOSTANA

    pan-seared chicken breast – ham – mozzarella – mushroom cream sauce

    $29

  • VITELLO MARSALA

    veal scallopini – roasted mushrooms - marsala wine sauce

    $36

  • SALMON CAPERI

    pan-seared salmon – white wine – lemon - capers

    $36

  • CHILEAN SEA BASS

    sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil

    $49

SIDES

  • CAPPELLINI POMODORO

    capellini - tomato sauce

    $16

  • GNOCCHI DELLA MAMMA

    Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

    $16

  • FRIED POTATOES

    pecorino - garden herbs

    $12

  • ROASTED BRUSSEL SPROUTS

    “agro-dolce” – garlic – chili – extra virgin olive oil

    $13

  • GRILLED ASPARAGUS

    parmigiano - extra virgin olive oil

    $15

STEAK & LAMB

C.A.B. NATURAL STEAKS our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics

  • FILET MIGNON 8oz

    $48

  • NY STRIP, BONELESS 12oz

    $55

  • COWBOY RIBEYE, BONE-IN 16oz

    $58

  • AUSTRALIAN RACK OF LAMB

    grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven

    $48

CHILDREN UNDER 10 YEARS

  • SPAGHETTI BOLOGNESE

    $15

  • FETTUCINI ALFREDO

    $15

Appetizers & Salads

  • Antipasto Tradizionale

    choice of 6 items from the antipasto bar.

    per person $12

    add prosciutto di parma, mortadella, soprasetta $12

    add burrata cheese $12

  • Zuppa Pasta e Fagioli

    Mama's hearty beans, pasta and vegetable soup

    $10

  • Caesar

    Ferrari's version of the Classic Caesar

    $13

  • Insalata del Bosco

    Pears - gorgonzola - carmelized pecans port wine vinaigrette

    $13

  • Romaine Wedge

    Romaine wedge topped with gorgonzola cheese, toasted hazelnuts, warm pancetta

    $14

  • Ferrari's Caprese

    Burrata cheese with sliced tomatoes and arugula

    $16

  • Focaccia Bread

    tossed in garlic and oregano, olive oil, romano cheese, served with spicy marinara dipping sauce

    $5

  • Beef Carpaccio

    Aged filet - capers - hazelnuts - dried tomato - onion

    $21

  • Mussels Milano

    spring onion, spicy tomato broth, garden herbs

    $18

  • Fritto Misto

    calamari, shrimp, banana pepper, dipping sauces

    $22

  • Crab Claws "Alla Russa"

    Cream - vodka - parmigiano

    $24

PASTA & RISOTTO

  • Ricotta Ravioli

    sun-dried tomatoes, mushrooms, basil, tomato, cream

    $26

  • Gnocchi Della Mamma

    Italian potato dumplings - gorgonzola - cream - chives - parmigiano

    $32

  • Pollo Finanziera

    fettucine, chicken, ham, mushrooms, english peas, cream, parmigiano

    $29

  • Cannelloni Alla Fiorentina

    crepe filled with slow roasted veal - spinach - tomato cream - parmigiano

    $32

  • Lasagna Pasticiatta

    Mamma's special style meat, cream, tomatoes and parmigiano, baked to perfection

    $24

  • Spaghetti con Polpette

    pomodoro sauce, house meatballs, parmigiano

    $25

  • Tagliatelle Bolognese

    tagliatelle pasta with Ferrari's classic meat sauce

    $27

  • Tonnarelli with Roman Grandmother's Ragu

    braised ragu, pecorino, parmigiano, italian parsley

    $29

  • Risotto con Salsiccia

    Italian Sausage with mushrooms, arborio rice, cream

    $26

  • Farfalle Marco Polo

    farfalle pasta, shrimp, cream, parmigiano, fresh tomato, broccoli

    $34

  • Risotto Sardo

    arborio rice, jumbo shrimp, asparagus, peas, garden pesto, mascarpone

    $36

Steaks, Lamb, Fish, Poultry, Veal

STEAKS & CHOPS

  • Filet Mignon, 8oz

    $48

  • Filet Mignon, 10 oz

    $55

  • NY Strip Boneless, 12 oz

    $55

  • Cowboy Ribeye, Bone-In 16 oz

    $58

  • Filet alla Ferrari's

    8oz filet mignon stuffed with prosciutto and smoked mozzarella, grilled

    $54

  • Filet Daiana

    filet, shallots, garlic, dijon mustard, worcestershire sauce, brandy {finished tableside}

    $46

  • Filet Tagliata

    smoked, grilled and finished with aged balsamico modena, served with side order of gnocchi della mamma

    $52

  • Berkshire Pork Chop 16 oz

    stuffed with prosciutto and mozzarella cheese

    $36

  • Australian Rack of Lamb

    grilled with rosemary and garlic

    $48

  • Lamb Osso Buco

    lamb braised for 5 hours, fresh veggies, served with risotto milanese

    $52

  • Sauces

    red wine peppercorn or smoked mozzarella cream

    $4

POULTRY, VEAL, FISH

  • Pollo Valdostana

    Chicken breast with ham, mozzarella & sauteed mushrooms in a rich cream sauce.

    $29

  • Pollo Parmigiana

    breaded chicken breast, mozzarella, touch of tomato sauce

    $28

  • Vitello Marsala

    veal scallopini, roasted mushrooms, marsala wine sauce

    $36

  • Salmon Bella Donna

    pan seatred with shrimp in a creamy parmigiano-vodka sauce

    $36

  • Chilean Sea Bass

    oven roasted and topped with lump crab meat

    $49

  • Scampi Alle Fiamme

    pan seared jumbo shrimp, garlic, lemon, sun-dried tomatoes, spaghetti, extra virgin olive oil, white wine, brandy, garden pesto {finished tableside}

    $38

  • Ferrari's Cioppino

    Jumbo shrimp, clams, mussels, calamari, day boat fish ad oven roasted lobster tail in a spicy tomato broth with ciabatta crostini

    $64

Sides

  • Cappellini Pomodoro

    Angel hair - tomato sauce

    $16

  • Gnocchi Della Mamma

    Italian potato dumplings - gorgonzola - cream - chives

    $16

  • Black Truffle Tortelli

    Prosciutto - sage butter

    $16

  • Butternut Squash Mezzalune

    Brown butter - aged

    $16

  • Goat Cheese Cappelletti

    Green onion, chive & black pepper

    $16

  • Fried Potatoes

    Pecorino - garden herbs

    $12

  • Sauteed Baby Spinach

    Extra virgin olive oil - garlic

    $13

  • Roasted Brussel Sprouts

    "Agro-dolce" - garlic - chili's - extra virgin oil

    $13

  • Grilled Asparagus

    Parmigiano - extra virgin oil

    $15

  • Oven Roasted Mushrooms

    Garden herbs - truffled butter

    $16

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